If you want to learn more about quality control in your company, do not hesitate to contact me !
Jeneve is in charge of quality control at Sabal Food Product, a family business located in the Garifuna cultural capital, Dangriga.
Sabal Food Product started as a company in 1985, with the aim of providing added value to cassava by transforming, processing and marketing cassava throughout the country.
It is the first manufacturing company in Belize to produce products derived from cassava tubers and to this day is widely recognised for its quality and good practices in product development.
In addition, as a more developed enterprise, it has impacted the community and villagers by providing them with employment opportunities that have improved their quality of life.
- Development of multiple products from cassava by adding various flavors.
- Quality control standards so the product is effectively produced.
- Ability to train workers the procedure of obtaining the best quality of the products.
- Over see the product development to identify the raw material quality
- Observation of products to satisfy customers wants and needs.
- Conduct various test on the right texture for the processing of the products.
- Conduct discussion with customers of the quality of product to seek improvement.
- Train personnel to learn the practices to for quality control area.
- Properly sanitize the working area to prevent any contamination.
- Ministry of agriculture : Food Processing
- Ministry of human Development : Rural women encouragement
