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Sabal Food Product is a family own business situated in the garífuna cultural capital, Dangriga. Sabal Food Product began functioning as a business since 1985 which was formed with the objective of providing value added to the cassava by the means of transforming, processing and commercializing country wide.
It’s the first manufacturer company in Belize that produce derived products from cassava tubers and up to know it is widely recognized because of its quality and good practices on the development of the products.
Furthermore, as a more developed business it has impacted the community, and villagers by providing employment opportunities which has improved quality of life for them.
- Improve packaging in different sizes to meet customer needs.
Control operating expenses to reduce costs while maintaining product quality. - Adopting new modern equipment to facilitate product processing.
Selection of quality raw material to obtain the desired quality of the processed product. - Improvement of agronomic practices in raw materials to obtain good results in cassava.
- Dissemination of cassava products through workshops, internet, etc.
- Innovation of cassava products to increase production and market growth.
- Development of cassava product processing methodologies and techniques.
- Customer training to strengthen the existing market.
- Cassava production.
- Mechanical engineer (equipment installation).
- Development of good agronomic practices to effectively grow cassava.
- Maintain a leadership and trusting relationship with employees.
- Effectively ensure that the workspace is in good condition.
- Secondary education.
- Value-added training.
